Not very good recipe. By the time the bacon is doen (even if you pre-cook), the scallops are tough and chewy.

Reviewed On: Apr. 26, 2005

Very tasty recipe BUT - be careful with cumin. It is a very strong, pungent spice and I only used 1/2 teaspoon and it was still a little overpowering. But the ginger/garlic/lemon/cayenne/mustard seed combo has an AMAZING flavor! Also I used half and half instead of cream and it was still nice and creamy.

Reviewed On: May 28, 2004