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Yeast Pancakes
These are the best pancakes...even better if you substitute brown sugar for white and use 1/2 whole wheat flour.
I added chopped nuts and wheat germ. Next time will try blue berries. Recipe made a lot, but the left over batter kept well refrigerated until the next day.
3 users found this review helpful
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Reviewed On:
Aug. 17, 2007
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