This was a great recipe! I doubled all the ingredients, and used 4 garlic cloves in place of the garlic powder. I marinated 4 chicken breasts, and grilled them as is instead of making kabobs, and they came out great. I chopped up the leftovers and served over a green salad for lunch the next day. Turned out great!

Reviewed On: Sep. 25, 2009

This was so easy, and the tri tip came out great! I used 4 cloves of garlic instead of 2, and grilled the tri tip before slicing, but otherwise followed the recipe as is. I will definitely make this again.

Reviewed On: Sep. 25, 2009

The dressing was wonderful!! I followed the recipe exactly as written. My only change was to put all the ingredients in a mini food processor to blend. The dressing turned out perfectly smooth. I'm not a huge anchovy fan, but the dressing flavor was delicate and improved the overall recipe. It does have a lot of garlic, which we love, but know you will have garlic breath after using this!

Reviewed On: Feb. 22, 2009