This was turned out to be pretty good. I used mushrooms instead of peas,substituted onion powder for the onion, used a can of diced tomato seasoned w/ basil and oregano and used some leftover marinated chicken from the night before. I sauted the mushrooms, garlic and tomatoe and added the chicken in w/ wine and broth. I also thickened the sauce a bit w/ cornstarch and water and added more italian seasoning. Very tasty, good base recipe.

Reviewed On: Aug. 3, 2005

This was a hit at Christmas dinner, everyone loved it. I only changed a few things....used french fried onions on top and stirred some in instead of using onions or crackers. Awesome!

Reviewed On: Jan. 4, 2005

This is a great basic recipe. Very quick and easy. I add about a tsp of garlic powder and a quarter tsp of marjoram for a little more flavor. I also add an extra can of veggies and use little more milk to compensate.

Reviewed On: Oct. 21, 2004