The best I have tried and I have tried a lot of recipes. They always turn out dry but this one was perfect. Had to cook a little longer though, about 15 extra minutes. Kept checking center with toothpick to make sure it was done in the middle. Sprinkled pan with cinnamon sugar first which was yummy! Thanks!!

Reviewed On: Jan. 11, 2007

Yummy!! Used red delicious apples because that's what I had. Used regular brown sugar, not the special kind recommended. I will definitely make this again and again. It was a little sweet for me so next time, I will decrease the white sugar in the pie to 3/4 cup. I will leave my apples in big slices too because I like them firm, not soft. Wonderful tasting, very easy recipe!!

Reviewed On: Mar. 24, 2005

Excellent tasting crab soup. I'm from South Carolina and very critical of seafood dishes. Substituted canned lump crab since I didn't have fresh crabs. Used clam juice instead of fish stock as recommended in one of the reviews. Quick to make and very tasty!! Served two with lots of leftovers for another day. Thank you!!

Reviewed On: Aug. 3, 2004