I'm a second year university student. I live in a dorm with five other girls. Needless to say, sometimes we eat well, sometimes not so much; it usually involves chocolate though! New things each time, pretty much. Growing up, it was meat/potatoes/corn every night... not a favorite of mine anymore. I started learning how to cook after getting tired of my dad's hamburger helper. However, I do like that I rarely ate beef growing up, my father hunts so it was always venison, elk, caribou, moose, you name it! I didn't appreciate it much then, but now I realise what a treat it was. Also, growing up in a small seaside town will forever make me a restraunt seafood snob. Sushi, some great maranades, chicken cordon bleu, roasts It involved olives and asparagus tips in a mustard sauce. Don't ask.