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Baked Tilapia in Garlic and Olive Oil
I won't make this again - it was a disappointment. Where's the salt? Where's the pepper? Where's the flavor? Fish tastes best when it is fresh; ideally, it should be used the same day it is purchased. Marinating the tilapia did nothing to add to the dish's flavor; it just made the fish another day older.
2 users found this review helpful
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Reviewed On:
May 12, 2005
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