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World's Best Lasagna
I think this would have been a 5 if I did things a little differently. I didn't have sweet sausage so used hot. It was way too salty for me but my husband thought it was OK. Next time, sweet sausage, no water, only 1 tsp salt, fresh mozzarella, and won't cook the noodles.
2 users found this review helpful
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Reviewed On:
Jul. 7, 2009
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