WOW! THIS IS A MUST TRY!!! It was so amazing! As with many others this was my first time making chicken and dumplings. It was SO easy! I halved the recipe because there are only 3 of us. That made the cooking time was quite a bit shorter. Next time, I think I will only cook it for 3-4 hours, instead of the full 6, it was really thick @ 6 hours. I used 1 cup chicken broth too. I think it gave it great flavor. I also didn't have any biscuits so I used the crescents rolls that I had. I cut them up into little pieces and rolled them in tinny nickel sized balls. I think I will use those from now on. They turned out great. They had a slight buttery taste to them. I added them about 2 hours into the 6 hours I cooked it and they did start to over cook a little so maybe next time I will add them half way through the cooking and let them go for about 1 & 1/2 hours. Hope this helps!

Reviewed On: Oct. 1, 2009

WOW!!! These were awesome. I made 2 medium sized balls, and all I had were walnuts so I chopped thoes and used them instead. Simple ingredients, simple to make, very good.

Reviewed On: Sep. 15, 2009

WOW! These were great! As with any recipe you make it your own, well for these I just used pam and sprayed the plate before, then layered on the potato and gave it another spray.I would also sprinkle on a little salt before I put it in the microwave, or right after the came out so the salt would stick. SO YUMMY!

Reviewed On: Jul. 7, 2009