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Bread Pudding III
I combined several modifications to this recipie as suggested by other reviewers and it turned out amazing! Instead of 3 cups scorched milk, I used one 14oz can of sweetened condensed milk, and one 12oz can of evaporated milk. Then just a few tablespoons regular milk to thin it out. Also used jumbo raisins for more plump. Cooked in water bath to prevent bottom scorching, and cooked for 40 minutes.
3 users found this review helpful
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Reviewed On:
May 23, 2008
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