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JCOB2
 
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Member Since: Feb. 2004
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Coriander Salmon
Prepared exactly as written and turned out excellent! A flavorful, crisp, salty-herby crust on the top that penetrates throughout the fish and lends excitment to every bite.

2 users found this review helpful
Reviewed On: Mar. 2, 2012
Rice Pudding
Tasted like scrambled eggs and rice even when made with less milk and longer baking time as suggested. Not creamy at all. Try another recipe.

1 user found this review helpful
Reviewed On: Dec. 8, 2010
Chicken Adobo
The vinegar taste was way too strong.

5 users found this review helpful
Reviewed On: Jan. 23, 2010
 
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