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Jenny's Jambalaya
Very good. Used raw chicken thighs on the bone, removed skin, did not drain the stewed toms. , used 3 small onions, one green pepper, 4 cloves chopped garlic. Used full tbs tabasco. Cooked for about 40 min. in 5 qt pan on stovetop. We enjoyed this.
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Reviewed On:
Nov. 8, 2009
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