This was excellent. I only used half the butter and half the cream (but used the same amount of flour). If I had thought about it ahead of time, i would had used condensed milk instead of the half and half. I also used brown rice and served with whole wheat Italian bread. Delicious!

Reviewed On: Nov. 28, 2009

Yum! I made a few tiny changes. Used frozen imitation crab meat and threw it into the food processor. Also chopped onion in food processor instead of sauteing. And i stretched it with some sticky rice. Didn't cover with crumbs. And i served it with a mayonnaise-lemon sauce (lemon juice and zest with old bay seasoning and cayenne).

Reviewed On: Oct. 27, 2009

These were great and SO easy! I changed the recipe slightly. Since i made a half batch, i used 2 eggs (hard to use 1.5 eggs) and eliminated the nuts. I also added a 1/2 tsp (or less) of baking powder. This made the brownies very slighly cakey. As my husband described it, they were the perfect balance between fudgey and cakey. Everyone at the dinner party raved about them! So in short, i recommend adding an extra egg and a pinch of baking powder!

Reviewed On: Apr. 20, 2008