Great easy recipe made with everything I keep on hand. I did read the reviews first so the only changes I made were to add enough sugar to equal a half cup and added about 1/4 cup more milk. Thanks for sharing, a perfect Sunday morning sweet.

Reviewed On: Sep. 13, 2009

Great recipe. I took another reviewer's advice and added the juice of one lemon and some fresh zest during the last few minutes of reducing the sauce. I also used a whole can of chicken broth instead of water and still added the boullion. I think the secret lies in making sure you reduce the sauce by half to concentrate the flavor. Added a tablespoon of cornstarch to thicken the sauce at the end, threw in a drained can of asparagus because hubby insists on veggies and I had them on hand. Great flavor. Thanks for the recipe!

Reviewed On: Nov. 13, 2008

I've been using the recipe for years. In the blender, use 1 can limeade, fill can with tequila and pour that in, a 'pour' of triple sec, if you have it, fill to top with ice and blend. Top glass with a squeeze of fresh lime juice. You won't know when to stop!!!

Reviewed On: Apr. 11, 2008