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Delicious! I had a pork loin that I cut into abaout 6 slices and then pounded. I also thinned the mushroom butter sauce down by putting about 3 Tblsp of water into the pan I browned the pork in, loosened the drippings and tasty bits then added to the mushroom sauce. This was so good. Will definately be making this again but will make a bit more sauce next time.

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Bacon-y Bok Choy

Reviewed: May 14, 2009

super easy and very good. I only had reg. bok choy on hand so I cooked the white part for about 5 minutes then added the leaves for about 3 more minutes with about 1 T. of water and it turned out great. I used turkey bacon as well for a "healthier" alternative.

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Flatlander Chili

Reviewed: Jan. 23, 2009

I was looking for a good, basic chili recipe to take to a chili potluck this evening. This one looked like the right one. I didn't realize it but the potluck was actually a chili cookoff. Guess who won first place? That's right, me. I also did not use tomato juce but did the tomato sauce and canned tomatoes instead. I added a can of beef broth and tomato paste in place of 1 can of tomato sauce. I used red bell pepper since I prefer that flavor when cooked and I usually add jalepenos but was out so I also added 1 can of hot "Rotel" to spice it up.

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Tofu Parmigiana

Reviewed: Apr. 30, 2008

This was very good. (I really liked it, the family thought it was OK). I will make again in small portions just for myself. I used my own special spaghetti sauce recipe instead of the sauce ingredients listed.

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Broccoli Ham Ring

Reviewed: Apr. 17, 2008

I really like this recipe with a few changes. I decreased the mustard to 1 T. and added about 2-3 T of Sr. cream. I also added fresh mushrooms. I always have a problem getting the braid cooked all the way through. Does anyone have a secret? I use a Pampered Chef stone and it gets golden brown on top but a bit doughy on the bottom.

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Salmon Patties I

Reviewed: Jan. 4, 2008

Very good and easy. I added about 1 tsp of Old Bay and some fresh grated garlic. Made a dipping sauce of 1 cup sour cream, about 1 T of lemon juice and 1 tsp dill weed. (Adjust measurements to your taste.) Everyone in the family loved these. Can't wait to make them. again.

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Blackened Salmon Fillets

Reviewed: Jan. 4, 2008

Super easy and very delicious. Entire family enjoyed this dish. I used EVOO instead of butter for a healthier version.

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Zucchini with Chick Pea and Mushroom Stuffing

Reviewed: Aug. 31, 2007

Very good and easy. I might try adding a touch of sausage to it next time for a bit of a change.

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4 users found this review helpful

Mini Frittatas

Reviewed: Jul. 3, 2007

WOW, these were delicious. I didn't have thyme so substituted italian seasoning for the thyme and oregano. The whole family loved these and they were easy. These will be my new "Breakfast for Dinner" recipe. (I forgot about serving with the salsa and they were still fantastic.)

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Garlic Sauteed Artichokes

Reviewed: Apr. 2, 2007

I steamed them first for about 30 minutes, then sauteed them, then removed the choke. These were pretty good. Next time I will make my herbed butter to dip the stems in.

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Spicy Sausage and Peppers Over Rice

Reviewed: Mar. 21, 2007

Very tasty and easy to prepare.

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Reuben Casserole

Reviewed: Mar. 21, 2007

This was ok. Not something I'd make again though.

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Basa Fillets in Tomatillo Sauce

Reviewed: Mar. 16, 2007

This was really good. Only change I would make would be to fry the fish in a seperate pan or a grill pan to get it nice and crisp.

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Herb Roasted Pork

Reviewed: Mar. 13, 2007

very good, but a bit too sweet. I will try again using balsamic vinegar. Very tasty and easy.

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Claremont Salad

Reviewed: Jan. 15, 2007

This was really good, I added a bit of black pepper to mine.

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Spicy Bean Salsa

Reviewed: Jan. 14, 2007

EXCELLENT! I served this with brown rice and mexican seasoned chicken the next day, family loved it. I can't wait to try it again. I added cilantro and cumin as well as extra garlic.

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Russian Tea

Reviewed: Dec. 20, 2006

Growing up we always had this stuff in the house. I hadn't had it in years and decided to make a little gifts for my co-workers. It was delicious but a little too sweet for me. I made it in 2 batches, the second batch I added half the sugar it called for and it was great. (I do not like sweet tea.) My 11 year old son is hooked on this stuff now. FYI: it is the little packets of unsweetened lemonade that should be used in the recipe, about .25 oz. each.

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Squash and Zucchini Casserole

Reviewed: Dec. 16, 2006

This was really good. Will definately make again.

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Green Chili Casserole

Reviewed: Dec. 14, 2006

Rather bland, I will add taco seasoning to the meat next time. I used 1/2 cheddar 1/2 velveeta, still a bit too rich. will cut back on cheese next time.

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