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CHERYLTOM
 
Home Town: Rapid City, South Dakota, USA
Living In: Atascocita, Texas, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Southern, Mediterranean, Quick & Easy
Hobbies: Scrapbooking, Camping, Boating, Music, Charity Work
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Recipe Reviews 40 reviews
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Sweet Restaurant Slaw
Very easy and delicious. I went a little lighter on the sugar as others suggested and only used 2 Tbls of canola oil.

0 users found this review helpful
Reviewed On: Feb. 8, 2012
Lemon Pie Bars
So easy and so delicious. I tried these and the "Best Lemon Bars" and both were delicious. Only difference is in the crust, this one uses powdered sugar and the other used granular. I preferred this crust, it seemed smoother. I used about 1 cup of lemon juice and increased the flour by about 1 Tbls.

1 user found this review helpful
Reviewed On: Jan. 20, 2012
Janet's Rich Banana Bread
What more can I say than YUUUUUM! I had been making another recipe from this site for a couple of years but decided it just wasn't perfect enough. Found this one and think my search is finally over. The sour cream gave it moistness and a delicious tang. I mashed my bananas as others suggested.

0 users found this review helpful
Reviewed On: Jan. 20, 2012
 
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