Wow, this was great. I doubled the filling (generous with the apples), and tripled the topping, then used a 9x13 pan. I am not a big fan of nutmeg, so I substituted Pumpkin Pie Spice (might also try dried ginger next time). Also, I used half brown sugar in the filling. This is a keeper, soon to be a holiday favorite in our home!

Reviewed On: Nov. 8, 2009

Wow, yummy, shiny, and easy. I cut the recipe in half for 24 cupcakes. I used half semi-sweet chocolate chips and 2 1oz. bars of unsweetened chocolate since that is what I had on hand. Even though I halfed the recipe since I used some unsweetened chocolate I used a whole tablespoon of honey and I melted the whole thing in a pyrex dish in the microwave. I heated it for 20 seconds and then stirred and repeated until it was smooth (about 70 seconds total). I will definitely use this again and again.

Reviewed On: Sep. 2, 2009

One word "addictive", don't make these unless you have extreme self control. I am not a big sweet eater, but my son and I made these today and I can't stop grabbing at them. Followed the recipe exactly, but flatten the cookies a tiny bit before baking and turned the oven temp down a tad because they seemed to cook a little too fast. I hope I can avoid eating them all, so I can share them at work tomorrow.

Reviewed On: Jul. 19, 2009