HEBH Profile - Allrecipes.com (18737598)

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Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Healthy
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Recipe Reviews 94 reviews
Maple Pecan Granola
Awesome! Added a half cup shredded coconut and subbed coconut oil for canola oil and vanilla for maple extract. This is a definite keeper! Oh I don't like cinnamon in my granola so I left it out. Thanks!

14 users found this review helpful
Reviewed On: May 21, 2012
Cabbage Beef Soup
Pulled this together with what I had on hand. Used one 15 oz. can tomato sauce and chopped 3 plum tomatoes, 1 can pinto and 1 can black (our favorites), substituted beef broth for the water and bouillon. Used a whole onion. Followed previous suggestions and cut the cumin down to 1t, used 1t of garlic powder, and chopped a whole head of cabbage. Looking at some similar recipes I added 3T apple cider vinegar and 2T sugar at the end to improve the flavor. Last thing, I would definitely put the cabbage in at the very beginning. It cooks perfectly and melts in your mouth! Yummy.

6 users found this review helpful
Reviewed On: Dec. 31, 2010
Man Loaf (Variation of the Meatloaf)
Well this is great! and my husband did love it! I made some adjustments based on what I had on hand and a few by choice. I only had 12 oz. bacon and I baked it since I find it turns out more evenly cooked. I added some Worcestershire sauce to the meat mix maybe a couple teaspoons. I used 1.5 lbs ground turkey and 0.5 lbs beef. I subbed crushed saltines for bread crumbs and shredded cheddar/jack/mozzarella mix for cheddar. For the glaze I used our usual meatloaf glaze since my husband really likes it (1/2 cup ketchup, 1/3 cup brown sugar, 1 T lemon juice, and 2 teaspoons mustard). For prep I recommend reading the instructions on the Cheeseburger meatloaf recipe to get a more detailed outline of the "jelly roll" technique. Mine was really sticky and I was so glad I had the wax paper to help with the rolling. I baked it in a 9x13 glass dish, put it in for 30 min and then glazed and placed the bacon on top and returned for 30 min. I used a thermometer to time it (beeps when it gets to an internal temp of 160 and that happened almost exactly at an hour). I did not top with cheese and I am glad I put the bacon in earlier since it was not quite done at the end and I so I broiled it for a couple minutes to crisp up. To be honest I don't think it needs the bacon on top, especially after all the bacon inside. I would definitely make this again! Next time I will try to keep some of the cheese away for the edges so to cut down on leakage (even with the pinching of sides).

26 users found this review helpful
Reviewed On: Mar. 25, 2010

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