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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 3, 2008

I have made these at least 50 times, I use chocolate pudding instead of vanilla and add coconut and vanilla, the very best.

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Hazelnut Chocolate Chip Scones

Reviewed: Dec. 3, 2008

Perfect for something quick and really good. I added to the base chocolate chips, vanilla and pecans. In 20 minutes it was happily all gone by friends and family who all wanted more. I will use the base to make others, lemon, apples etc. Thanks for this recipe.

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Southern Peach Cobbler

Reviewed: Nov. 26, 2008

This is 5 stars if your in a hurry. I really missed a bottom and top crust that cobblers are known for even though this topping was great, we just prefer crust. I used 2 large cans of drained sliced peaches and that worked out great. The peach recipe itself was 5 stars, using splenda let me eat more.

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Streusel Topped Pumpkin Pie by EAGLE BRAND®

Reviewed: Nov. 26, 2008

#1 This will be your all time favorite, very quick and easy to put together and even easier to eat. Wonderful all year around, exactly as the other Eagle brand pie but with a great and easy to do topping that adds an extra goodness, with or without the pecans.

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Chewy Peanut Butter Cookies

Reviewed: Mar. 26, 2008

Very best peanut butter cookies, they stay soft a few days later if any are left, every time I make these they turn out the same, quick and easy to make, this recipe is such a treat to have

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