Absolutely DELICIOUS!

Reviewed On: Dec. 6, 2009

These were terrific! My husband is a big fan of rhubarb custard pie, and he says these are EVEN BETTER...very high praise indeed! I, too, used a bit more rhubarb, and a little less sugar, like others suggested; I also greased the sides of the pan as suggested. Will definitely be making this one again!

Reviewed On: May 30, 2009

I have made these twice. The first time I used a mixture of crushed yellow tortilla chips and panko bread crumbs, since I was out of corn flakes. The second time I made them with the corn flakes. My daughter actually liked them better the first time, and so did my husband and I; they were crunchier with the chips/bread crumbs. I think using panko crumbs really helped. These are really good, a nice change from a plain old hot dog. Don't even really need a bun for these!

Reviewed On: Sep. 16, 2008