This was pretty simple and tasty. I didnt have Italian stewed tomatoes, so I used regular stewed tomatoes and added Italian seasoning. I did add a little bit of salt and pepper. I doubled the cream cheese, and added a whole bag of baby spinach. Its not a spectacular recipe but a decent simple meal you can make really quick with ingredients you probably already have on hand. Thanks!

Reviewed On: Mar. 24, 2010

I made these for a halloween party and they were perfect! I followed the directions exactly as written. I read reviews saying to omit the salt. I disagree...i was glad i did not omit the salt. The end taste was a subtle sweet/salty taste. Everybody loved them! I wrapped up half of my dough in plastic wrap and put in the fridge. The other half...i added green food coloring...and a little bit of blue food coloring to make a nice dark green. I wrapped that up in plastic wrap and left both balls of dough in the fridge for an hour. The dough was really easy to work with. I did roll the fingers out super thin...about the size of my pinky. I love this recipe...will make every halloween! Thanks!

Reviewed On: Nov. 8, 2009

The ONLY way this recipe turns out delicious...is if you roast and peel the pepper first. There is no need to boil in the water. If you place the roasted pepper in a plastic bag for a couple of mins...it will be easier to peel. If you do it this way....this recipe would be 5 stars!

Reviewed On: Apr. 1, 2009