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> DIMPLZ79
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DIMPLZ79
Home Town:
Chicago
,
Illinois
,
USA
Member Since:
Feb. 2004
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Stir Frying, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies:
Photography, Music
Recipe Box
70 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Corn Fritters
By:
Joan Zaffary
Kitchen Approved
Libby's(R) Pumpkin Cranberry Bread
By:
Libby's® Pumpkin
Kitchen Approved
Double Layer Pumpkin Cheesecake
By:
Stephanie Phillips
Kitchen Approved
View All Recipes
Photos
2 images
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Izzy and Me
Recipe Reviews
18 reviews
See All Reviews
Spooky Witches Fingers
I made these for a halloween party and they were perfect! I followed the directions exactly as written. I read reviews saying to omit the salt. I disagree...i was glad i did not omit the salt. The end taste was a subtle sweet/salty taste. Everybody loved them! I wrapped up half of my dough in plastic wrap and put in the fridge. The other half...i added green food coloring...and a little bit of blue food coloring to make a nice dark green. I wrapped that up in plastic wrap and left both balls of dough in the fridge for an hour. The dough was really easy to work with. I did roll the fingers out super thin...about the size of my pinky. I love this recipe...will make every halloween! Thanks!
0 users found this review helpful
Reviewed On:
Nov. 8, 2009
Pasta Poblano
The ONLY way this recipe turns out delicious...is if you roast and peel the pepper first. There is no need to boil in the water. If you place the roasted pepper in a plastic bag for a couple of mins...it will be easier to peel. If you do it this way....this recipe would be 5 stars!
1 user found this review helpful
Reviewed On:
Apr. 1, 2009
Spinach Lentil Soup
This was delicious. I felt it needed a bit more salt. Maybe next time I will substitute half of the water with chicken stock.
0 users found this review helpful
Reviewed On:
Feb. 9, 2009
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