Wonderful !!!.. Took the advise of other reviews and cut back on the brown sugar and I added the pineapple prior to serving. This is the perfect slow cooker, no fuss recipe. No more showing up empty handed with this one!

Reviewed On: May 5, 2009

Wonderful !! I used 5 fresh chicken breasts in the slow cooker on high for two hours.. shredded the chicken and returned it to the cooker for an additional 30 min. on low so the chicken could absorb all the yummy juices. I did not change an ingredient and it was delicious.. It feed two of us for well over three meals (served over a pizza then with rolls and then again over baked potatoes.

Reviewed On: Nov. 22, 2008

I made this for a Fourth of July BarBQ. It truly is the classic version of macaroni salad.. You can't go wrong when you bring this.. Everyone loved it. I didn't change a thing in this recipe. Trust me, it will please everyone.

Reviewed On: Oct. 13, 2008