I agree with the previous review.....it WAS very easy, but the taste was just not there. I would have preferred to spend more time and get a better tasting cake.

Reviewed On: Feb. 23, 2009

turned out excellent and I didn't even prepare the correct way. Recipe says to marinate for 3 hrs. I didn't read ahead, but served it anyway after marinating after only 5 min or so. Was still very good. AND very EASY. also, one of those recipes that gets better the next day. Will definitely make again.(served with flounder, was a great meal)

Reviewed On: Jan. 12, 2005

have made this for many, many gatherings and parties and it's always a hit. VERY EASY and quick. Make sure to DRAIN the artichokes or the dip will become too oily. You can even rinse and pat them dry and the marinade will still remain. Topped with chopped walnuts is good too!

Reviewed On: Jan. 12, 2005