MissKendra Recipe Reviewed - Community

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Fluffy Peanut Butter Frosting

Reviewed: Jan. 10, 2008

I found this to have wayyyyy too much peanut butter. I ended up adding an additional 2 cups of confectioners' sugar to balance it out.

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Peanut Butter Pie X

Reviewed: Jan. 10, 2008

All i have to say is that this pie was insanely delicious.

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Joey's Peanut Butter Cookies

Reviewed: Dec. 20, 2007

Great recipe. Just the right balance of salty and sweet. I don't like to press my cookies with a fork, so I just rolled them in sugar and baked them - so light and fluffy!

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This recipe tastes great, but it was not nearly as firm as I would have liked. I boiled it for exactly 5 minutes and didn't stir it once it reached a rolling boil. If I make it again, I think I'll use a candy thermometer. Otherwise, everything was great. Mild peanut butter flavor and just the right amount of toothiness.

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Carrot Cake III

Reviewed: Oct. 8, 2007

Simply put, this cake is amazing.

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Chicken Pot Pie IX

Reviewed: Apr. 19, 2007

I've never been a fan of Chicken Pot Pie, but this was wonderful. I used frozen mixed veggies and roasted a whole chicken to use rather than chicken breast. My husband claims it's the best Pot Pie he's ever had in his life :)

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Soft Oatmeal Cookies

Reviewed: Oct. 24, 2006

Stellar.

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Cranberry Cheese Bars

Reviewed: Oct. 24, 2006

These were alright. I was disappointed with the filling and I thought there was a bit too much lemon flavor. I won't make these again.

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Banana Pancakes I

Reviewed: Jul. 25, 2006

I had some buttermilk on hand so I used that instead of regular milk and I also added some korintje cinnamon. They came out very fluffy and the flavor was great. My husband claims they are the best pancakes he's ever had :) We'll definitely make them again.

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