I have used many recipes for Yorkshire, just reviewed about 15 on this site. A couple of suggestions. Let sit at room temp for an hour. I putin about a teaspon of beef granules and t. of chopped parsley or chives, just to make interesting. Have had them go flat in muffin tins, so use small cast iron frying pan heated up on stove top with all the drippings from roast and take out what I need for the gravy.

Reviewed On: Dec. 24, 2004

This is really bad. Worst recipe I have tried on this site. Put the cottege cheese on the side, along with chopped egg and make old time tuna salad. That way, you get individule flavors-not mush!

Reviewed On: Dec. 11, 2004

Sniffing around reviews, I came up with a twist. Use brown rice,beef boulion and atad of Jalipino and serve with beef or venison.

Reviewed On: Mar. 14, 2004