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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Blackened Fish

Reviewed: Oct. 27, 2009
I LOVE THIS RECIPE! I use it on Tilapia mostly. I ad 1 tsp of garlic powder to the mixture. I place fish on foil, sprinkle with olive oil & liberally with spice mix on each side, put on a dollop of butter, and wrap each piece in its own package. I cook on the bbq for 10 minutes each side. On rainy days, I bake in the oven at 425` for 10 minutes on each side. Turns out perfect every time. Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Photo by TINALLLL

Creamy Chicken and Wild Rice Soup

Reviewed: Aug. 10, 2009
This tasted really good. I used cajun spiced chicken breasts for a little extra kick. I sauteed 1 cup carrots, 1/2 cup celery, 1/2 an onion, and 3 cloves of garlic for a few minutes, then added the rice for another few minutes before adding the chic broth. I used 1% milk instead of cream and it was still very thick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by TINALLLL

Buttermilk Syrup

Reviewed: Jul. 10, 2009
This syrup is super easy to make and tastes really good. My family loved it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by TINALLLL

Unbelievable Chicken

Reviewed: Jul. 10, 2009
This tasted fantastic made exactly as written. Served it with roasted veggies and potatoes :)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Catherine's Spicy Chicken Soup

Reviewed: May 6, 2009
Love this soup. I use chicken broth instead of water, and omit the tomato soup and sour cream, but still tastes fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Photo by TINALLLL

White Chocolate Raspberry Cheesecake

Reviewed: Oct. 15, 2008
Made exactly as written. Turned out perfect! Thanks for sharing :)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by TINALLLL

Double Chocolate Brownie Cake

Reviewed: Oct. 15, 2008
I make this exactly as written. It tastes so moist. Sometimes I make it and throw it in the freezer for a few days til I need it, and it tastes even better then.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by TINALLLL

Classic Tiramisu

Reviewed: Oct. 14, 2008
This is fantastic. I sub the mascarpone cheese with the cream cheese, whipping cream, sour cream mixture and no one can tell the difference.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by TINALLLL

Easy Morning Glory Muffins

Reviewed: Sep. 27, 2008
Made these exactly as written. Everyone LOVED them. Thanks for the recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by TINALLLL

Rhubarb Muffins

Reviewed: Aug. 5, 2008
Fantastic! Made as written.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by TINALLLL

Strawberry Angel Food Dessert

Reviewed: Aug. 5, 2008
Turned out very good. Super easy to make and everyone enjoyed.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by TINALLLL

Banana Crumb Muffins

Reviewed: Apr. 21, 2008
Good muffins. I made 2 double batches, one as written and the other with no butter and only 1 egg, and my family said they both tasted exactly the same. They loved them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Best Spinach Dip Ever

Reviewed: Apr. 16, 2008
I have been making this dip for many years, except I use the whole package of spinach, 1 1/2 cups sour cream, and I always use Knorr vegetable dry soup mix. Everyone loves it, and I get asked to bring it to parties all the time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

The Perfect Mai Tai

Reviewed: Apr. 7, 2008
Made a batch of these this weekend and loved them. I used Cointreau in place of the curacao. You can find Orgeat syrup (almond)at most coffee houses ie; Zaks or cowboy coffee. It is made by Torani. And for the lady who thought it was a lot of work squeezing all those limes, just replace it with lime cordial (its about an 1/8 of a cup per lime. With all these ingredients you can't tell the difference at all. We drink it with different blends of juices, pineapple, mango, orange ect. they all taste really good. Cheers!
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21 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cajun Chicken Pasta

Reviewed: Mar. 14, 2008
Fantastic! I make this all the time exactly as written, and everyone asks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Roasted Garlic Mashed Potatoes

Reviewed: Mar. 11, 2008
I double this recipe and throw in a brick of cream cheese, and I do not peel the potatoes for a nice rustic mashed potato. My family loves them.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Pickle Rollups

Reviewed: Feb. 12, 2008
I make these a couple of different ways. But the most popular with my family is, sliced ham with pickled asparagus. And the cream cheese spreads a little easier if you pat the slices of ham dry with a paper towel first.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Pepper Steak

Reviewed: Feb. 1, 2007
This was really good. I used top sirloin and added a full tsp dried red chillies just to give it a little bite. Turned out fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Carol's Chicken Salad

Reviewed: Jul. 6, 2006
Loved it! I doubled up on the garlic and onion powder, and added an extra 1/4 cup mayo just to make it a little more moist. I will be making this one again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Asparagus Parmesan

Reviewed: Jun. 26, 2006
This is one of my favorate ways to have asparagus next to roasting them. I also use this exact method to make my green beans. It's the only way I'll eat them. Yum!
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