I LOVE THIS RECIPE! I use it on Tilapia mostly. I ad 1 tsp of garlic powder to the mixture. I place fish on foil, sprinkle with olive oil & liberally with spice mix on each side, put on a dollop of butter, and wrap each piece in its own package. I cook on the bbq for 10 minutes each side. On rainy days, I bake in the oven at 425` for 10 minutes on each side. Turns out perfect every time. Thanks for sharing.

Reviewed On: Oct. 27, 2009

This tasted really good. I used cajun spiced chicken breasts for a little extra kick. I sauteed 1 cup carrots, 1/2 cup celery, 1/2 an onion, and 3 cloves of garlic for a few minutes, then added the rice for another few minutes before adding the chic broth. I used 1% milk instead of cream and it was still very thick.

Reviewed On: Aug. 10, 2009

This syrup is super easy to make and tastes really good. My family loved it.

Reviewed On: Jul. 10, 2009