Boiling time debate. I agree with Lorna: One minute at a ROLLING boil is just right. This is the first time I've made them. They came out yummy, shiny, and set perfectly. It's been hot, hot, hot here and I didn't want to turn on the oven. My 13 year old son helped me, and we are eating them 30 minutes after we started.

Reviewed On: Jul. 24, 2011

Just made these as a snack, and yummy! I used brown sugar instead of white becuase I like the mollassis flavor, and added 1/4 tsp cayenne for alittle kick. I would probalby cut back on the cloves or leave them out alltogether. I like cloves, but not so sure I care for them in this recipe. I also dropped my oven temp to 300 and stirred every 5 minutes or so. Were in oven a little over 20 minutes total. AND I used a Pampered Chef stone so I didn't have to deal with foil or parchment paper. Made stirring easy. Overall though, very good.

Reviewed On: Sep. 13, 2008

Super easy recipe. I cheated and used frozen meatballs from Sam's and no one knew the difference! Served them at a family party with the best chef in the family there, and she raved about my meatballs. I did NOT tell them they weren't from scratch! Cooked in cast iron dutch oven first, then transferred to slow cooker on warm to serve. Perfect!

Reviewed On: Sep. 13, 2008