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Onions Baked with Rosemary and Cream

Reviewed: Aug. 26, 2007

I tried this one out on myself before I decided to make it for company. I found out that dried rosemary is not a good idea. I've never used fresh rosemary before, but I'll definatly try this next time! To answer the other poster's question, I found that the skins dried and were easy to remove with a fork once they were done. I will definately make this again though!!

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Catherine's Spicy Chicken Soup

Reviewed: Jul. 25, 2006

WOW! I just made this and I can't believe how amazing it tastes. I didn't add the chilli powder at all because I added fresh Jalepenos to the stock and I omitted the can of whole tomatoes. It turned out perfect. Just spicy enough!

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1 user found this review helpful

Sweet 'n Sour Glazed Chicken

Reviewed: Apr. 7, 2006

The first time I made this I accidentally used soya sauce and it turned the sauce an ugly dark brown colour, but that was my mistake and I now make this recipe every time I need something quick, easy and delicious! I add peppers and onions and chop the chicken into cubes. Not as healthy maybe, but faster.

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Onion Pasta

Reviewed: Mar. 27, 2006

I'm giving this 5 stars because it is so easy to prepare and it doesn't require many ingredients. I didn't use nearly the amount of oil called for, so I didn't find it greasy like other reviewers. I just used enough oil to coat the bottom of the pan. I also added some garlic and green peppers. Very, very tasty.

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Potato Casserole I

Reviewed: Jan. 31, 2006

I loved this recipe. I read some of the other reviews, so I chose to add some spice of my own. I didn't measure or anything, but I threw in some dried chilli peppers and some cayenne pepper along with the fried onion and I loved how it turned out. I also didn't have any cream of chicken soup, so I added cream of celery instead. Very easy to make and tastes great!

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Amazing Almond Chicken Casserole

Reviewed: Jan. 23, 2006

All you can taste is the mayo. Won't make again

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2 users found this review helpful

Classic Garden Couscous

Reviewed: Apr. 29, 2005

Easy and very tasty. Still good on day two.

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5 users found this review helpful

Ginger Beef

Reviewed: Apr. 25, 2004

This was excellent! It's very zesty and if you don't like spicy foods this may not be for you, but we loved it! Wouldn't change a thing!

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Jollof Rice

Reviewed: Apr. 25, 2004

This recipe was excellent, except I wasn't a big fan of the chicken thighs. I cooked it for my boyfriend and he agreed. I would definately make this again, but next time I'll use boneless ckicken breasts.

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1 user found this review helpful