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Honey Ginger Carrots

Reviewed: Jan. 18, 2009

These were okay...nothing special. I don't know that I would make again.

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Venison Meatloaf

Reviewed: Jan. 8, 2008

I didn't have spicy brown mustard, so I used Dijon, so maybe it's not fair to give a lower rating, but we found this pretty bland.

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LOVE!!!!! Was looking for a recipe for some yellow beans & thought I would give this a whirl. Took advice of other reviewers & only used 2 T of light soya sauce & 1 T of sesame oil. Perfect! This would be a nice sauce for broccoli too. Thanks for the recipe!

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Rhubarb Cake I

Reviewed: Jul. 1, 2007

Awesome! One of my pregnant friends was craving rhubarb coffee cake & I have tons of rhubarb, so picked this recipe. I took it into work & told my friend to take as much as she wanted & put the rest in the coffee room...it was gone in minutes, with rave reviews. I'm making another one today because hubby wants some too. I used some of the previous reviewers suggestions & cut back the sugar to 1 cup & I upped the rhubarb to 3 cups. Excellent!! Thank you.

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Curried Red Snapper

Reviewed: Jun. 29, 2007

Hubby caught some red snapper & I was looking for something different. Made this recipe exactly as it was written & it was excellent! A very healthy recipe too. Thanks!

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Oven Roasted Potatoes

Reviewed: Jul. 2, 2006

Perfect! Made exactly as layed out & they were wonderful. Thanks for the recipe!

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Best Burger Ever

Reviewed: Jul. 6, 2005

Family loved these...picky son didn't even pick out onion or oats. I thought they would be juicier, but maybe it was because I used moose meat. I cut the oats down to 1/2 cup, because the moose meat is so lean. I would probably make again...good flavour.

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Garlic Chicken

Reviewed: Jun. 26, 2005

Wow - this was a big hit, even with the hard to please kids. I took alot of ideas from previous reviews...namely, pounding the chicken breasts so they are thinner, marinating them in the olive oil & garlic for about an hour, adding seasonings (black pepper, italian seasoning & some Mrs. Dash), plus flipping them halfway through the cooking time. I also crushed up some croutons that I had in the cupboard & used those for some of the breadcrumbs, just to add some more flavour. I ran out of the bread crumb mixture, but the breasts were big that I used. This is a keeper! Thanks, Carol

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Baked Garlic Parmesan Chicken

Reviewed: Nov. 30, 2004

A quick, simple recipe that everyone in the family loved. The chicken stayed so moist. Thanks!

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Tacos in Pasta Shells

Reviewed: Nov. 27, 2004

This was a BIG hit with my family...they say they prefer this to the "traditional" tacos & tacos are one of their favorites! I used a package of taco seasoning instead of the chili powder. My picky daughter, who hates leftovers, even heated it up the next day. Thanks!

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Texas Ranch Chicken

Reviewed: Oct. 23, 2004

The family loved it! I found it a bit "saucy"...I would probably cut down on that next time. I used past suggestions & browned the chicken first, plus I used 1/2 sour cream & 1/2 ranch dressing. I also used garlic powder & some Mrs. Dash to give it extra flavour. I had some corn flake crumbs in the cupboard, so I threw those on as well. This recipe is a keeper! Thanks.

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