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SALLEE1
 
Living In: Calgary, Alberta, Canada
Member Since: Feb. 2004
Cooking Level: Intermediate
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Recipe Reviews 11 reviews
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Honey Ginger Carrots
These were okay...nothing special. I don't know that I would make again.

0 users found this review helpful
Reviewed On: Jan. 18, 2009
Venison Meatloaf
I didn't have spicy brown mustard, so I used Dijon, so maybe it's not fair to give a lower rating, but we found this pretty bland.

0 users found this review helpful
Reviewed On: Jan. 8, 2008
Dad's Pan-Fried Green Beans
LOVE!!!!! Was looking for a recipe for some yellow beans & thought I would give this a whirl. Took advice of other reviewers & only used 2 T of light soya sauce & 1 T of sesame oil. Perfect! This would be a nice sauce for broccoli too. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Sep. 8, 2007
 
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