Definitely use the tips included in the most helpful reviews - I think they really made the difference. These ribs were excellent, comparable to restaurant-style - and I'm not a master chef.

Reviewed On: Sep. 27, 2009

I loved this recipe, although I confess I didn't even add the dressing - I like my salad plain. I would also add more egg next time, it was rather overpowering. Made it as a side dish for pork chops, and it was quite filling.

Reviewed On: Aug. 31, 2008

Great recipe, the basic sauce is superb and so easy, to play around with. I added mixed veggies to mine (corn and peas) as well as yellow pepper. Used red onions. I didn't have four hours so I just prepared the sauce ahead of time and left in the fridge for about an hour and half, then mixed with pasta (used elbow macaroni) and the other ingredients and popped in the freezer for another half hour. Had to double at the last minute because of unexpected guests. Everyone had seconds, including them.

Reviewed On: May 18, 2008