I love making things from scratch and this recipe was a hit. Easy to make. I did not change or alter any of the ingredients. Leftovers froze well. We have used them on tacos, salads and for bean burritos. I'll definitely make these again!

Reviewed On: Jan. 5, 2005

I've made these twice now and both times have been delicious. I am not a fan of olives, so I omitted them. I also didn't add the peppers because they are just too expensive right now. I did add in some chopped carrots instead. I personally think you can add your "crunch" toppings of choice. One other note, I used a chipolte ranch seasoning packet the first time. Added a really nice kick!

Reviewed On: Dec. 23, 2004

Fantastic!! A lot of users changed the recipie saying it needed more of this or that but I chose to leave it alone. The bread was, as it said, moist delicious and full of flavor! Thank you for a simple no fuss recipe. My twins ate it up. The second time I made them, I cut the recipe in 1/2 and turned it into 12 muffins! Just as wonderful!

Reviewed On: Nov. 10, 2004