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Fig Cake I
This cake was great. I did not use the frosting because I used one from another recipe. It was 1/4 cup packed brown sugar, 1/4 cup water,
2 cups chopped fresh figs,1tablespoon lemon juice. Bring to boil then simmer for 20 min. It came out great. Also, I only had walnuts so I used those. I will make this again!
14 users found this review helpful
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Reviewed On:
Aug. 23, 2005
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