This cake was great. I did not use the frosting because I used one from another recipe. It was 1/4 cup packed brown sugar, 1/4 cup water, 2 cups chopped fresh figs,1tablespoon lemon juice. Bring to boil then simmer for 20 min. It came out great. Also, I only had walnuts so I used those. I will make this again!

Reviewed On: Aug. 23, 2005

I peeled the tomatoes as well as added garlic, oregano, basil, and a bay leaf. To save time I simply blended with hand blender. I also cut the flour and added one cup of milk. This recipe is fabulous.

Reviewed On: Jun. 17, 2004