I have to admit I was sceptical about this recipe, it has a lot of ingredients, then while it was cooking it smelled great, but looked like a chunk of beef in soup: very watery. But I continued on and followed the directions shredding the beef and thickening the sauce. It was absolutely delish! I might add a few more drops of liquid smoke, as we prefer a more mesquite taste, but I wouldn't change anything else. Got rave review by the family as well, and they were actually looking forward to the leftovers. Definate keeper - Thank You!!!

Reviewed On: Jul. 29, 2009

I made these to go with French Onion Soup and they were excellent with the onions and cheese! I mixed garlic powder, onion powder, and parmesean cheese in the butter. Will have to make these again, would be perfect for salad as well!

Reviewed On: Jun. 21, 2009

Made Garlic Croutons from this site, and they went PERFECTLY with this recipe. I followed other reviews and carmelized my onion; 8 Tablespoons of Butter and 2 Tablespoons and probably 6 cups of onions, cooked over medium heat for over an hour. Next time I am doubling the recipe because I wanted leftovers and there weren't any!

Reviewed On: Jun. 21, 2009