I have never had the urge to make homemade banana bread before, but I had three bananas that were too ripe for me to eat and I was feeling conservative, so I thought I'd give it a try. I followed the recipe exactly as it was written and the finished product was superb! My fiance and I have already polished off half a loaf (I just made it yesterday) and I don't think it will last through today! Thank you so much for a wonderful recipe!

Reviewed On: Oct. 19, 2009

I made these pancakes this morning for breakfast and they were terrific! I followed the recipe exactly and just added a little more milk to the finished product as I like them a little thinner. They were delicious with great flavor and texture. Thank you for a wonderful recipe!!

Reviewed On: Oct. 17, 2009

I made this for my fiance yesterday and he liked it so much that he asked me to cook it for his family when they come to dinner! I did add one can of chicken broth, two soup cans full of water, and only used one can of biscuits (plenty of dumplings from just the one can). I let it cook for about an hour after I added the biscuits and it couldn't have been more perfect. I served it with some steamed veggies and crusty bread - great meal!! Thanks for a great recipe!

Reviewed On: Sep. 28, 2009