SPICYCAT
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Central Point, Oregon, USA
Living In: Sandy, Oregon, USA
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Reading Books, Music, Painting/Drawing
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Oct. 2, 2009 4:29 pm 
Updated: Oct. 3, 2009 11:57 am
Fresh fruit, vegetables and berries are available beginning in June at a little roadside stand just before you head out of the City of Sandy, Oregon run by Thompson Farms. It is with great excitement every year that I watch their stand open early in the season because they have the BEST… MORE
Doesn't a freshly picked basket of vegetables look like art?
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My hands were full when I sat down my freshly picked blueberries and tomatoes and I loved the image
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I grew eggplant this year!
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Doesn't a freshly picked basket of vegetables look like art?
My hands were full when I sat down my freshly picked blueberries and tomatoes and I loved the image
I grew eggplant this year!
New potatoes grown in my own home garden - nothing like 'em in the store!
Cucumbers! No pesticides or herbicides used by R & J Farms of Marquam, Oregon - THANK YOU!
  
Nonna's Noodles - I picked up a spinach and whole wheat package
Squash grown by Karen at J&K Growers, Dallesport, Washington
Porcini and Morel mushrooms
organic Portabellos and Crimini mushrooms
Fresh rainer cherries! Natures "little helper".
About this Cook
As a cook and someone who shares this abundant planet of ours, I am working on revising myself and my habits to be more sustainable and eco-friendly. This has affected my cooking in that I pay attention to WHAT my food is, WHERE it comes from and how it was grown and/or raised. This has prompted me to start religiously attending local farmer's markets and BUYING LOCAL. Not only do I personally get to know the people that grow the food my family eats but it didn't travel from Mexico or some other far-off place and consume a lot of gas/energy to reach my plate. I also buy organic whenever possible as organics are closer to what nature intended.
My favorite things to cook
I really like cooking breakfast! I have a fantasy of having/owning a breakfast restaurant someday which will most likely not happen, but it is fun to fantasize. I have made it my mission to find a perfect pancake and waffle recipe among others and I found them on this site!
My favorite family cooking traditions
The only food tradition that my family enjoys is that on your birthday, you get to have whatever you want for your dinner meal. Since I am the cook, this usually means that I usually go out to eat on my birthday, but it warms my heart that my husband and son prefer that I cook their meal as their favorite foods aren't prepared to their liking in a restaurant : )
My cooking triumphs
For the longest time I had a hard time getting yeast breads/rolls to rise properly. This still isn't my strongest suit, but I have a dear neighbor that has provided instruction which has helped produce better baked goods!
My cooking tragedies
One of the WORST kitchen messes I created once was making homemade pizza. The bottom of the crust wasn't crisping up to my liking so I slid it off of the pan to sit directly on the wire racks in the oven. Well,....the pizza was so soft and heavy that it slid in between the wires and made a huge burning pile of goo in the oven. If this wasn't bad enough, I was pouring a glass of wine at the time and it slipped out of my hands and broke splattering red wine all over my white kitchen. It was toxic! We had a nice mexican dinner at a local restaurant that evening instead!
Recipe Reviews 42 reviews
Stuffed Peppers My Way
4 & 1/2 stars only because it was too salty for our taste but that is so easily remedied next time. My husband and I loved this recipe! I will omit the salt next time because the feta adds enough salt. YUMMY!

0 users found this review helpful
Reviewed On: Dec. 4, 2008
African Peanut Soup
"Peanut Soup? What was she thinking?!" is probably what my guests thought when I announced what was for dinner, but everyone loved the soup! It takes a lot longer for brown rice to cook then the recipe states so either increase cooking time or pre-cook the rice. I will bump up the spice next time (I don't like spicy food but this needed more kick even for my taste). Thank you for this recipe!

1 user found this review helpful
Reviewed On: Nov. 21, 2008
Bean Soup With Kale
I loved this soup and so did my guests. It is very fresh tasting. I didn't alter anything. Thank you for the recipe!

0 users found this review helpful
Reviewed On: Nov. 21, 2008
 
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