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betsygoldstein
 
Home Town: Cleveland, Ohio, USA
Living In: Houston, Texas, USA
Member Since: Mar. 2004
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Italian, Healthy, Vegetarian
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Recipe Reviews 30 reviews
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Banana Banana Bread
I used only four bananas and thought it wasn't sweet enough and kind of dry. Next time I'll use more and measure out the 2 1/3 cups to give the receipe a fair chance.

0 users found this review helpful
Reviewed On: Nov. 10, 2009
Pumpkin Bread IV
Excellent. My house smelled wonderfully and I timed it so they came out of the oven as guests were arriving. I had to cook it for about 75 minutes to get it to cook through. I will definitely make it again.

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Artichoke & Spinach Dip Restaurant Style
I used 8 oz of cream cheese like other reviewers recommended. Best served hot and definitely not as amazing once it cooled off. Next time I'll make it in two different rounds to make sure it is fresh for the entire party.

1 user found this review helpful
Reviewed On: Nov. 1, 2009
 
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