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Sherry Wine Sauce Chicken
My husband and I loved this recipe. I did substitute one can of garlic mushroom for cream of mushroom because I already had it. It added a lot of flavor and I recommend it. This recipe makes about twice the sauce you need but I'm freezing it for another night. Nobody would ever guess how easy this is.
1 user found this review helpful
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Reviewed On:
Mar. 6, 2007
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