|
Cheddar Garlic Biscuits
I used a homemade biscuit mix and they turned out great! No need for baking powder as my biscuit mix already included it. I added the garlic powder to the dough and upped the amount of shredded cheese - as well as topping them with a little cheese as well. They may seem slightly doughy when you take them out of the oven, but they'll continue cooking a little longer outside, so don't over-bake!
1 user found this review helpful
|
Reviewed On:
May 24, 2009
|