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Fried Curry Chicken
This was so good. I wish it was hotter. We added about 10 times the amount of curry seasoning rather than the amount the recipe called for. I will definently be making this again. One good thing is you can play with the spices to get the flavor you want. We put the leftovers in our salads for lunch the next day and had spicey ceaser salads. Mmmmmm... Thanks Oberpriller!
4 users found this review helpful
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Reviewed On:
May 13, 2005
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