This is awesome!! Sweet, tangy, and spicy all in one. I used a sieve to put the jalapeno and vinegar mixture through (I didn't want to search for my cheesecloth) and it worked just fine. It's not a difficult recipe; just a little time consuming and a juggling act with the canning. I will make this again next summer!!!

Reviewed On: Jul. 30, 2009

WOW!!! I needed to use some whipping cream I had in the Fridge and happened upon this recipe by chance. All I can say is YUMMY! I love the hint of cinnamon... I added 1/2 cup of butterscotch chips and 1/2 cup chocolate chips. I will be making this again!

Reviewed On: Feb. 19, 2008

LOVE this frosting!! I use it to ice the easy lemon cookies (also on this website). Everyone I make the cookies for raves about them and wants the recipe. Today I'm switching things up a bit and changing the lemon flavor to orange and icing chocolate orange cookies. I think they will be great!!!

Reviewed On: Feb. 14, 2008