This is a super easy and super inexpensive dish to make. I doubled the recipe and followed as is minus the green peppers. I thought that overall it was really good but maybe a little too tangy??!!? I used the right amount of Worchester and Vinegar so I'm not sure what I did wrong. But it still got a TON of compliments on it and it went pretty fast. No one else seemed to mention the tanginess of it so perhaps I didn't measure quite exact? Dunno. Bottom line I will try it again be/ca overall the taste was awesome!!!

Reviewed On: Jul. 5, 2009

This is a great recipe. Tried it for the first time the other night and with just slight changes it was a terrific basic chili. I omitted the celery and green peppers. I also omitted the tomato juice and added 2 large cans (29oz) of crushed tomatoes and a tiny can of tomato paste. The BF was waaaaay impressed. This is a recipe you can count on!

Reviewed On: Oct. 29, 2008

I put almonds in the middle instead of the blue cheese and this was a great app. Everyone RAVED about it. I would probably roll the bacon in a little brown sugar to give it a nice glaze. This is was a popular one!

Reviewed On: Jan. 1, 2008