My daughter made this for a 4-H demonstration at the county fair this summer. She served it cold/over ice--which people really seem to like! So cold or hot this is a hit!

Reviewed On: Nov. 3, 2009

My kids love these, just as much as my sib and I did. My mom called them Eggs in the Window, and we fry them on both sides--no cheese.

Reviewed On: Mar. 24, 2009

This was the first time I've ever made manicotti and I love this recipe! I read all the reviews and tweaked here and there--used nearly a whole 12 oz. box of jumbo shells instead of manicotti tubes, didn't need to use a pastry bag just a spoon (maybe I did something wrong?), added spaghetti sauce to meat mixture...overall a hit! Only thing I'll do next time is have more sauce on hand--otherwise EXCELLENT, EASY and VERY TASTY RECIPE! :)

Reviewed On: Sep. 28, 2007