I really liked this! Made with chili with beans, added cheese as another sugested. Was going to throw in a dab of hot sauce, but can't remember if we did now as a friend took over helping me with this one. It was good regardless & had lots of compliments, will be making this one again. This is one that we decided should be in a crock pot & kept warm though so will do that next time.

This was GREAT! Has a real kick to it & everyone LOVED it! Making this one again for sure!

May be pretty, but not very much got eaten & my party guests didn't seem to really care for it either. Will not be making this one again.

I really liked this as did many of the guests. One who doesn't like beans said she didn't like. Will make this again for sure, great flavor.

I've been kind of sick of meatloaf while my husband has been begging for it. I thought maybe a new recipe would be good, so tried this one. After eating it, I decided that meatloaf is meatloaf & it all really tastes the same no matter what is in the recipe. He liked it, I really didn't care for it & will go back to my old recipe as it's easier & less ingredients. He didn't even know it was a different recipe, or at least he didn't say anything about it being different.

This is THE BEST fruit dip ever! SERIOUSLY...and it's so easy! I don't know why anyone would ever make any other fruit dip than this one! You can eat this one by the fingerful - who says you actually NEED fruit!?

These were so easy, fast & really good! I did 1/2 pound of meat, 3 peppers, 1 can of reduced sodium beef broth & little of the Italian salad dressing b/c I was worried about making too spicy. It really had a KICK to it & was very good!

I wasn't that impressed with this recipe. I have another stuffed shells recipe from all recipes that I like much better. It wasn't bad, it just didn't taste like italian too me all that much. I didn't use Romano b/c I don't like, used Motzarella instead. My husband said he liked it, but I don't think I'll make it again. I'll stick with the other one that I have.

Really easy & made a nice lunch! Made cheese for myself & pepperoni for my husband. I ended up baking for about 10 minutes as we like our pizza more done & wanted the crust to be crispier. Will be making again.

I loved these & was so happy to find a new way to make a pork chop! Now I did read the recipe wrong & didn't have the stuffing mix, I thought it wanted seasoned bread crumbs! They were really good & I can't wait to try the stuffing mix next time! Thanks for this really good & really easy way to fix pork chops! EDIT - I have since made with stuffing a few times & we LOVE it! Love the extra crunchies that fall off too...Thanks for posting! This is a keeper for sure & our new favorite way to eat pork chops!

LOVED these little guys & was so happy to find this easy recipe! I used a little less dill just b/c I wasn't sure how strong I would want the dill, but next time will use full amount as these were great & very easy to make!

I thought this chicken had incredible flavor! I did as others suggested & made a gravy & it was really nice on the mashed potatoes I also made. I also put the seasoning on my chicken & let sit a bit before putting in the pan, used more butter than it called for, melted small amount of minced garlic in that butter & sprinkled some seasoning salt on my chicken as it cookeed b/c I did cut the amount that I put on the chicken in the bowl. I cut up my chicken so it would cook faster & I think next time I will leave as full breasts as I think it makes the meat more moist. I find that when I cut up my chicken I tend to overcook a bit. This was so good though & I will be making again FOR SURE!

I wasn't crazy about this. I don't know what it was or wasn't though...I love egg salad, but hadn't had it in a long time. Maybe I don't like dill as much as I thought I did?

This was a nice add to cottage cheese. I really like cottage cheese, but have never added anything to it before. I would definately eat this again. Thanks for the idea!

I really liked this! Co workers thought it smelled up the breakroom, but it sure tasted good! I only added cheese & ham to mine for my taste & it was very good! I will make this again b/c it's super easy to bring the ingredients into work & make for breakfast. Thanks so much for sharing this easy & yummy recipe!

Sounded very strange, but I wanted to give it a try just to see what it tasted like. It's really not bad, but it's not as good as regular oatmeal. I guess for the sake of losing some of the "winter weight" I've put on, I could continue to eat it.

these were really good!!! I took about half a stick of butter & melted, adding two garlic cloves that I put through my garlic press & sprinkled some basil in the mix too. Spoon drizzled over the knots before I baked. They took about 7 minutes in the oven. Served to two families that came over this past weekend with my spaghetti & meatballs & there were only 3 left! Eating for lunch today! Will definatly make these again!

This was AWESOME! I forgot to rate right after I made it in Oct, but it went over very well at our annual bonfire with friends & everyone wanted the recipe! You really do need to serve this with the chicken in a biscuit cracker though...it does make a difference. Only used 1 1/2 packages of cream cheese though.

I'm sorry, but I didn't think this was anything to write home about. My husband said he would be happier with his wild rice & a chicken breast on the side. I think I would use minced onion next time rather than putting your onion in b/c it didn't have as much time to get soft as I like.

I've never made a pot pie & this was so easy! I did add 1 tsp of basil, 1 1/2 cans cream of chicken soup & a little salt & pepper. I cooked a bag of frozen vegetables for my pie and baked bottom crust (store bought Pilsbury refrigerated) for 5 mins before putting in the filling as someone else suggested. My husband & MIL loved it and I will make this again for sure!