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TEB1015
 
Member Since: Feb. 2004
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Recipe Reviews 15 reviews
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Cheesecake Praline Squares
Really good! Very rich. Agree that the "crust" is too thick. Either use a larger dish, or cut it down. If you like pralines and cheesecake, you cannot go wrong with this recipe...

0 users found this review helpful
Reviewed On: Mar. 1, 2009
World's Best Lasagna
For me, too much sausage. Would cut it in 1/2 and double the ground beef. Agree with other reviewers about not needing additional salt. Perhaps more garlic would be good too...

0 users found this review helpful
Reviewed On: Mar. 1, 2009
Orzo with Parmesan and Basil
Only ok - no one but me liked it...

0 users found this review helpful
Reviewed On: Jan. 25, 2009
 
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