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Mushroom Pork Tenderloin
My wife claimed this to be the best dish ever last night.
I added yellow peppers with the mushrooms which added a distinct flavour to the gravy. I removed the mushrooms and peppers before making the gravy.
I served the pork on basmatti rice cooked in chicken broth, served with steamed vegetables tossed in pesto.
6 users found this review helpful
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Reviewed On:
Mar. 22, 2008
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