These were really good. I only changed one thing. I lowered the amoun tof chocolate chips by 1/2 cup becaus eI knew 2 cups would be too much for my liking. It was STILL too much. Nexst time, I'll lower the chocolate to 1/2 cup, or just not use any at all. I really feel that the chocolate chips hold the recipe back. They cover the wonderful butterscoth flavor, which for me is the whole point of the recipe. I mean, if I want a mouth full of chocolate, I could just make normal brownies. Of course, I'm one of thos epeople who thinks chocolate is vastly over-rated. Other than that, I loved them. They were dense, rich, and sweet. I may even add extra marshmallows next time.

Reviewed On: Aug. 6, 2007

Definatly a keeper. Who'd have thought you could turn that from the can into such a delicious and satisfying dish? Everyone who ate it raved about it. Next time, I'm gonna try reducing the sugar a bit, and adding some bbq sauce.

Reviewed On: Jul. 17, 2006

I had high hopes for this recipe, and I wasn't disappointed. I added a little more potato flakes and seasoning though. It came out crispy and flavorful. It went great with alfredo noodles and yeast dinner rolls.

Reviewed On: Jul. 2, 2006