Fabulous dish! This is the best homemade chicken marsala recipe! I only made one change - once the chicken was cooked through, I removed it from the skillet. Next, I added about 2 Tablespoons of flour to the mushrooms and sauce. I cooked the sauce on med-high heat for 7-8 minutes, stirring constantly. Finally, I poured the thickened sauce over the chicken. For side dishes, I served Pasta e Olio (allrecipes.com recipe) and green beans...EXCELLENT MEAL!

Reviewed On: Jul. 13, 2009

AMAZING!!! This pasta was so good. I made served it with chicken marsala and it was delicious. The flavors in the pasta went really well with the marsala wine sauce. I will definitely make this again and again and again!

Reviewed On: Jul. 13, 2009

Easy, excellent, beautiful dish! It is definitely best when using fresh herbs and spices. I have made this dish many times. Perfect side dish for grilled steak, chicken or any other meat.

Reviewed On: Jun. 26, 2009