This is excellent, a real keeper. I added 4 potatoes and it was really thick and needed a lot more water than the recipe calls for. Really yummy though.

Reviewed On: Nov. 23, 2009

This is excellent as is. I'd give it six stars if I could. The first time I made it, I didn't have pine nuts so I used sunflower seeds instead and we all enjoyed it. The next time I made it, I used pine nuts. They add a lovely little crunch to the salad and makes it complete. My husband took a large bowl to a work-related function and reported back that it was a huge hit. Apparently the women in the group wanted to "marry" me!

Reviewed On: Aug. 1, 2009

Very easy and flavorful. I added some chili oil and cayenne to kick up the heat, which is wonderful in this cold soup. Make sure you chill it thoroughly (it's just not the same at room temp) and eat it outside in the sun!

Reviewed On: Aug. 1, 2009