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QUILTBUGJ
 
Member Since: Feb. 2004
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Recipe Reviews 8 reviews
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Zucchini Bread II
I chose this recipe due to the fact there was less oil than other recipes. I didn't have any apples, but will try that next time while reducing the oil amount. I used 1/2 c brown sugar and 2/3 c. Splenda. This is delicious and moist. I also used white whole wheat flour.

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Reviewed On: Sep. 16, 2009
Peach Cobbler II
I used 1/4 c white sugar and 1/4 c brown sugar and tossed in a few spoonfuls of cornstarch with the peaches. This was wonderful. Perfect for peaches that are currently in season. I can also imagine it with apples. Yummy !!

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Reviewed On: Aug. 23, 2009
Italian Biscotti
I halved the recipe and brought them to a dinner picnic. They were a huge hit! I used all vanilla extract since I didn't have almond - but I'm going to have to get some! The dough was really sticky. I made another half batch today and decorated them with melted chocolate chips. A definite winner.

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Reviewed On: Jun. 21, 2009
 
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